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Crock Pot Pecan Pie Recipe

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A friend shared this with me last night and I just had to share it with all of you.  This is a keeper!

CROCK POT PECAN PIE

Photo: CROCK POT PECAN PIE</p> <p>You will go "nuts" over this holiday classic, which crocks up beautifully!<br /> Ingredients<br /> 1 uncooked pie-crust<br /> 3 eggs<br /> 1 cup sugar<br /> 2/3 cup dark Karo syrup<br /> 1 cup pecans, broken up<br /> 1/2 cup margarine, melted<br /> 1 teaspoon vanilla<br /> Directions<br /> 1: Spray the slow cooker with nonstick cooking spray.<br /> 2: Place uncooked pie-crust in the slow cooker and press up the edges about 1/2 inch up the sides.<br /> 3: In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the pie-crust.<br /> 4: Cover and cook on HIGH for 2 to 3 hours.<br /> Mmmm mmm GOOD! Please "like" and "share" ... your friends will thank you!
You will go “nuts” over this holiday classic, which crocks up beautifully!
Ingredients
1 uncooked pie-crust
3 eggs
1 cup sugar
2/3 cup dark Karo syrup
1 cup pecans, broken up
1/2 cup margarine, melted
1 teaspoon vanilla
Directions
1: Spray the slow cooker with nonstick cooking spray.
2: Place uncooked pie-crust in the slow cooker and press up the edges about 1/2 inch up the sides.
3: In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the pie-crust.
4: Cover and cook on HIGH for 2 to 3 hours.
Mmmm mmm GOOD! Please “like” and “share” … your friends will thank you!

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