ICE CREAM BREAD Seriously? Only 2 ingredients! Who out there has ever made ice cream bread? If you haven’t, what are you waiting for? You use only two ingredients and two steps. All you have to do is mix self-rising flour with softened ice cream of choice and bake. Poof! … Continue reading
NO-BAKE PEANUT BUTTER BARS Oh. Yum. Who doesn’t love peanut butter and chocolate? I haven’t shared a recipe for a while, so here’s your fix 😉 Enjoy! 1 cup salted butter (melted) 2 cups graham cracker crumbs 1/4 cup brown sugar 1 3/4 cup powdered sugar 1 cup peanut butter … Continue reading
This looked so good when someone shared it with me, I decided to share it here with you all as well. Thanks, Southern Mama! Old Fashioned Custard Pie 1 unbaked pie shell (I use Marie Callendar’s deep dish) 3 large eggs 1/2 cup of sugar 1/2 teaspoon of salt … Continue reading
Ingredients: 1 1/2 lbs lean ground beef 1/2 lb Italian sausage 1 large onion, chopped 2 garlic cloves, minced 1 teaspoon salt (or to taste) 1 tablespoon dried parsley flakes 1 tablespoon dried oregano 1 tablespoon dried basil 2 (14 1/2 ounce) cans whole tomatoes, undrained and chopped 2 (6 ounce) cans … Continue reading
Doesn’t that just scream YUM 🙂 Gotta love chocolate and peanut butter paired up! Ingredients 30 OREO Cookies 3 Tbsp. butter 1 cup peanut butter 1 3/4 qt. vanilla ice cream 1 tub COOL WHIP Whipped Topping 6 squares BAKER’S Semi-Sweet Chocolate 1/2 cup cocktail peanuts Directions 1.Mix cookie crumbs and butter; press onto bottom of 13×9-inch pan. Freeze until ready to use. … Continue reading
Homemade Freezer Rolls Say goodbye forever to canned biscuits. This recipe is a winner. It’s quick, easy, inexpensive, and so practical. Best of all, you control what ingredients go in it, unlike canned biscuits that you buy at the store. 4 cups flour 2 Tablespoons baking powder 1 teaspoon salt … Continue reading
A friend shared this with me last night and I just had to share it with all of you. This is a keeper! CROCK POT PECAN PIE You will go “nuts” over this holiday classic, which crocks up beautifully! Ingredients 1 uncooked pie-crust 3 eggs 1 cup sugar 2/3 cup … Continue reading
Egg Custard By Rhonda of Calvary Couponers Serving Size : 8 4 large eggs 1 can evaporated milk — (I use Pet brand) 1 teaspoon vanilla 1 1/2 cups sugar (or Splenda) Heat oven to 350 degrees, beat all ingredients and pour into a pie shell … Continue reading
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