Absolute Best Ever Lasagna Recipe

  Ingredients: 1 1/2 lbs lean ground beef 1/2 lb Italian sausage 1 large onion, chopped 2 garlic cloves, minced 1 teaspoon salt (or to taste) 1 tablespoon dried parsley flakes 1 tablespoon dried oregano 1 tablespoon dried basil 2 (14 1/2 ounce) cans whole tomatoes, undrained and chopped 2 (6 ounce) cans … Continue reading

Oreo Frozen Peanut Butter Dessert Recipe

Doesn’t that just scream YUM 🙂 Gotta love chocolate and peanut butter paired up! Ingredients 30 OREO Cookies 3 Tbsp. butter 1 cup peanut butter 1 3/4 qt. vanilla ice cream 1 tub COOL WHIP Whipped Topping 6 squares BAKER’S Semi-Sweet Chocolate 1/2 cup cocktail peanuts Directions 1.Mix cookie crumbs and butter; press onto bottom of 13×9-inch pan. Freeze until ready to use. … Continue reading

Homemade Freezer Rolls Recipe

Homemade Freezer Rolls Say goodbye forever to canned biscuits. This recipe is a winner. It’s quick, easy, inexpensive, and so practical. Best of all, you control what ingredients go in it, unlike canned biscuits that you buy at the store. 4 cups flour 2 Tablespoons baking powder 1 teaspoon salt … Continue reading

Crock Pot Pecan Pie Recipe

A friend shared this with me last night and I just had to share it with all of you.  This is a keeper! CROCK POT PECAN PIE You will go “nuts” over this holiday classic, which crocks up beautifully! Ingredients 1 uncooked pie-crust 3 eggs 1 cup sugar 2/3 cup … Continue reading

Couponing Binder

Helen’s couponing binder:  I did a lot of research on how to get coupons, how to organize coupons, and how to stack them, etc.    There are many different ways people organize their coupons.  Some people file the inserts without clipping the coupons, some people clip their coupons and store … Continue reading

Attended a Couponing Class (Re-Post)

One more re-post from our old blog site, calvarycouponers.blogspot.com.  This catches us up and puts everything onto this new site now.  I hope you enjoy here on out! Originally posted June 27, 2013: Couponing Class with Rachel Krych of CouponingWithRachel.com We went to a couponing class at the library in … Continue reading

Recipes for Egg Custard and Chow Chow

 Egg Custard By Rhonda of Calvary Couponers Serving Size  : 8   4           large  eggs   1           can  evaporated milk — (I use Pet brand)   1           teaspoon  vanilla   1 1/2     cups  sugar  (or Splenda) Heat oven to 350 degrees, beat all ingredients and pour into a pie shell … Continue reading