A friend shared this with me last night and I just had to share it with all of you. This is a keeper!
CROCK POT PECAN PIE
You will go “nuts” over this holiday classic, which crocks up beautifully!
1 uncooked pie-crust
1 cup sugar
2/3 cup dark Karo syrup
1 cup pecans, broken up
1/2 cup margarine, melted
1 teaspoon vanilla
1: Spray the slow cooker with nonstick cooking spray.
2: Place uncooked pie-crust in the slow cooker and press up the edges about 1/2 inch up the sides.
3: In a medium-mixing bowl, stir the remaining ingredients until well mixed. Pour on top of the pie-crust.
4: Cover and cook on HIGH for 2 to 3 hours.
Mmmm mmm GOOD! Please “like” and “share” … your friends will thank you!