Day 31: Nutter Butter Peanut Butter Fudge!
Ok, my mom makes the best peanut butter fudge on planet earth. Having said that, when I saw this recipe, it looks pretty darned good too. I may try a batch this year and see how it compares 🙂 The peanut butter chips look like a good addition!
(Picture and Recipe Credit, Mom On Timeout)
Nutter Butter Peanut Butter Fudge
The fudge is made with Reese’s peanut butter chips some sprinkled on top just for fun 🙂 There’s a crunchy cookie texture inside the ridiculously smooth fudge.
- 3 cups sugar
- 2/3 cup evaporated milk
- 3/4 cup butter
- 1 10-ounce package Reese’s peanut butter chips, coarsely chopped
- 1 7-ounce jar marshmallow creme
- 1 tsp vanilla extract
- 15 Nutter Butter cookies, coarsely chopped
- Line a 8×8 or 9×9 inch pan with foil and butter.
- In a heavy saucepan over medium heat, bring sugar, milk, and butter to a boil stirring continuously.
- Continue cooking and stirring until it reaches the soft ball stage (234-240 degrees.)
- Remove from heat and stir in the peanut butter chips until melted. (Chopping up the chips into smaller pieces helps them to melt faster. PB chips are notoriously slow melters 🙂 )
- Stir in marshmallow creme until smooth.
- Stir in vanilla and cookies.
- Pour into prepared pan and let cool.
- Cut into squares and enjoy.
- Store leftovers in an airtight container.
COUPONS FOR INGREDIENTS:
Reeses Peanut Butter chips: $1/3 Hershey’s, Reese’s or Heath Baking Chips printable, $1/3 Hershey’s, Reese’s or Heath Baking Chips printable
Marshmallow Creme: (If you know of a coupon for Marshmallow creme, let me know!)
Nutter Butter cookies: $1/1 Nutter Butter Cookies, exp. 12/31/13 (Nabisco Snack Coupon Booklet), $1/1 Nabisco Nutter Butter Cookies, exp. 12/31/13 (Make Their School Day Great Booklet)